Not My Journey

Not My Journey

‘Do you know how to make pasta?’ he asked, but I didn’t have to do the mental gymnastics to realise he meant ‘do you even know how to make pasta?’ He taught me to save the starchy water the pasta is cooked in, and add it back in to the sauce to help the pasta bind to it, making it creamier and more delicious. Looking back, that was the beginning of me truly healing my relationship with food. He would never let me give him credit for it and I would never try, but it was time and he was there. He showed me what it meant to live simply and fully, by example and in practice. He cooked - even just for himself - with integrity, with care and with joy. Less ingredients meant more.

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